Translations: the word in the other languages
- Afrikaans: gekruide
- Amharic: spiced
- Arabic: متبل
- Azerbaijani: ədviyyatlı
- Bashkir: хуш
- Belarusian: рэзкі
- Bulgarian: пикантен
- Bengali: মশলা
- Bosnian: začine
- Catalan: amaneix
- Cebuano: sinimbugan
- Czech: kořeněné
- Welsh: sbeislyd
- Danish: krydret
- German: gewürzt
- Greek: καρυκεύματα
- Esperanto: spiced
- Spanish: condimentada
- Estonian: vürtsitatud
- Basque: spiced
- Persian: چاشنی
- Finnish: maustettuna
- French: épicé
- Irish: spiced
- Scottish Gaelic: spiced
- Galician: aderezada
- Gujarati: મસાલાવાળી
- Hebrew: מתובל
- Hindi: मसालेदार
- Croatian: duhovit
- Haitian: rlve
- Hungarian: fűszeres
- Armenian: կծու
- Indonesian: dibumbui
- Icelandic: kryddað
- Italian: speziato
- Japanese: スパイス
- Javanese: spiced
- Georgian: spiced
- Kazakh: дәмді
- Khmer: ហឹរ
- Kannada: ಮಸಾಲೆಯುಕ್ತ
- Korean: 매운
- Kyrgyz: пряный
- Latin: pigmentum
- Luxembourgish: gewürzt
- Lao: ເຄື່ອງເທດ
- Lithuanian: prieskoniais
- Latvian: aromatizēta
- Malagasy: matsiro
- Mari: лачка
- Maori: whakaranu
- Macedonian: зачинети
- Malayalam: spiced
- Mongolian: амталсан
- Marathi: spiced
- Hill Mari: лачка
- Malay: dibumbui
- Maltese: mħawwar
- Burmese: နံ့သာမျိုးကို
- Nepali: spiced
- Dutch: gekruid
- Norwegian: krydret
- Punjabi: ਮਸਾਲਾ
- Papiamento: contamento
- Polish: korzenny
- Portuguese: temperado
- Romanian: condimentat
- Russian: пряный
- Sinhalese: කුළුබඩු යොදා රස
- Slovak: korenená
- Slovenian: začinjen
- Albanian: spiced
- Serbian: љуто
- Sundanese: spiced
- Swedish: kryddad
- Swahili: manukato
- Tamil: மசாலா
- Telugu: రుచికర
- Tajik: тунд
- Thai: spiced
- Tagalog: spiced
- Turkish: baharatlı
- Tatar: пряный
- Udmurt: пряный
- Ukrainian: пряний
- Urdu: مسالیدار
- Uzbek: boyitilgan
- Vietnamese: spiced
- Xhosa: spiced
- Yiddish: ספּייסט
- Chinese: 五香