Translations: the word in the other languages
- Afrikaans: wrongel
- Amharic: curd
- Arabic: اللبن الرائب
- Azerbaijani: творожный
- Bashkir: эремсек
- Belarusian: тварожны
- Bulgarian: пита сирене
- Bengali: দই
- Bosnian: surutku
- Catalan: quallada
- Cebuano: curd
- Czech: tvaroh
- Welsh: ceuled
- Danish: ostemasse
- German: Quark
- Greek: το πηγμένο γάλα για τυρί
- Esperanto: kazeo
- Spanish: cuajada
- Estonian: kohupiim
- Basque: mamia
- Persian: کشک
- Finnish: rahka
- French: caillé
- Irish: gruth
- Scottish Gaelic: curd
- Galician: requeixo
- Gujarati: દહીં
- Hebrew: גבינה
- Hindi: दही
- Croatian: творожный
- Haitian: lètkaye
- Hungarian: túró
- Armenian: կաթնաշոռային
- Indonesian: dadih
- Icelandic: ostakaka
- Italian: cagliata
- Japanese: 腐
- Javanese: curd
- Georgian: ხაჭო
- Kazakh: сүзбе
- Khmer: curd
- Kannada: ಮೊಸರು
- Korean: 두부
- Kyrgyz: быштак
- Latin: quoque butyrum
- Luxembourgish: Quark
- Lao: curd
- Lithuanian: varškė
- Latvian: biezpiens
- Malagasy: curd
- Mari: туара
- Maori: pata
- Macedonian: урда
- Malayalam: തൈര്
- Mongolian: ааруул
- Marathi: दही
- Hill Mari: тара
- Malay: dadih
- Maltese: - baqta
- Burmese: ထောပတ်
- Nepali: दही
- Dutch: wrongel
- Norwegian: cottage cheese
- Punjabi: curd
- Papiamento: canada
- Polish: sernika
- Portuguese: coalhada
- Romanian: caș
- Russian: творожный
- Sinhalese: කිරි
- Slovak: tvaroh
- Slovenian: skuta
- Albanian: gjizë
- Serbian: кисело млеко
- Sundanese: curd
- Swedish: ostmassa
- Swahili: curd
- Tamil: தயிர்
- Telugu: పెరుగు
- Tajik: творожный
- Thai: curd
- Tagalog: keso
- Turkish: lor
- Tatar: творожный
- Udmurt: кокора
- Ukrainian: сирний
- Urdu: دہی
- Uzbek: tvorog
- Vietnamese: sữa
- Xhosa: curd
- Yiddish: קורד
- Chinese: 豆腐